"Bar Month" at OnMilwaukee is back for another round, brought to you by Great Northern Distilling: grain to glass spirits, handmade in Wisconsin. The whole month of March, we're serving up intoxicatingly fun articles on bars and clubs – including guides, the latest trends, bar reviews, the results of our Best of Bars readers poll and more. Grab a designated driver and dive in!

I have heard over and over from new business owners how difficult it can be to name a business. Almost as hard as naming a child, and in some cases, even more difficult because you don’t have to worry or care about connotation or marketing when picking a name for a kid.

That said, for years I have been driving by what I consider to be the worst-named bar in Milwaukee: Hangoverz, 3121 W. Greenfield Ave.

I mean no disrespect to the owners or anyone who hangs out there; I just cannot personally imagine why someone would name a bar after one of the most horrific aspects of drinking alcohol. In my mind, naming a bar after the unfortunate event that finds one with a splitting headache or hurling into a toilet is just as unappealing as naming a bar DWI’s or Cirrhosis.

It reminds me of the Rusty Skillet, a diner that was located in Greenfield, which closed about five years ago. Did it, perhaps, have anything to do with the fact no one wants to eat anything out of something that’s rusty? Just a thought.