Season's eatings! The weather may be getting colder, but Dining Month on OnMilwaukee is just cooking up, dishing out your winning picks in this year's Best of Dining poll. Dining Month is brought to you by Fein Brothers, your premier food service equipment and supply dealer in Wisconsin since 1929. Congratulations to all of the winners, and happy eating for all those who voted!
Trouble & Sons Pizzeria, Whitefish Bay’s newest pizza hotspot, is scheduled to open its doors to the public on Tuesday, Oct. 16.
Located at 133 E. Silver Spring Dr. in the former home of Roman Candle Pizzeria, Trouble & Sons is the second restaurant from hospitality entrepreneurs Anne Marie Arroyo and Tamela Greene, who also own MOXIE Food + Drink.
The new restaurant, which will boast a rustic Italian theme and funky, eclectic decor, was designed to be both family friendly and comfortable.
The opening menu will feature Trouble & Sons’ authentic homestyle pizzas, soups and salads, as well as a full bar with draft beer, craft cocktails and a curated collection of Italian wines. As time moves forward, Arroyo says offerings will be expanded to include both classic Italian pasta dishes and appetizers.
After kicking off its first week, Trouble & Sons will officially host its grand opening celebration on Sunday, Oct. 21.
Beginning Tuesday, Oct. 16, Trouble & Sons Pizzeria will be open Tuesday through Sunday from 4 to 10 p.m.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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