Today (Tuesday, April 8) marks the opening day for Greenfield’s first Chipotle Mexican Grill, which will open its doors at 8515 Sura Lane.
The new location will feature the brand’s signature Chipotlane, a drive-thru pick-up lane that allows guests to conveniently retrieve their digital orders without the need to leave their cars.
The National brand, known for its commitment to sourcing both locally sourced and organic produce and responsibly-sourced meat, will also showcase it’s newest protein, Chipotle Honey Chicken, at the Greenfield location for a limited time.
Chipotle Honey Chicken features fresh grilled chicken seasoned with savory Mexican spices and marinated with seared smoked chipotle peppers and a touch of honey. The protein, which builds on the national hot honey trend, is available in a wide variety of custom combinations. The most popular among customers is white rice, black beans, fajita veggies, fresh tomato salsa, roasted chili-corn salsa, sour cream, cheese and lettuce.
Beginning April 8, Chipotle Greenfield will be open daily from 10:45 a.m. to 10 p.m.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
