A new Thai restaurant is slated to open this summer at Bayshore.
Thai Boat Noodles is the name of the restaurant, which will occupy a newly developed 2,168 square foot retail space on the ground level of the Silver Spring Building, 430 W. Silver Spring Dr.
The restaurant will be operated by brother and sister team Eh Kyaw and Aaliyah Winter, who immigrated to the U.S. in 2007 from a small village in Thailand. They came Milwaukee by way of Minnesota.
Thai Boat Noodles will showcase a menu of over 40 items for both dine-in and carry-out, including standards like green and red curry, Pad Thai, Pad Ka Paow, Thai noodle soup and glass noodle salad. Sushi is also expected to be added to the menu as the restaurant gets established.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
.jpeg)
