After shutting down their operations beginning March 18, St. Paul Fish Co. has announced their comeback.
Beginning today (May 4), both the Milwaukee Public Market and Mequon Public Market locations for the local fish market and restaurant will offer "crabside" pick-up daily from 11 a.m. to 8 p.m.
Both locations will offer both fresh fish sales and an abbreviated take-out menu including items like crab cakes, lobster rolls, grilled fish dinners, fish fry and their famous lobster dinner.
The Mequon location will also offer a limited drink menu for carry-out, including bottled beer, wine and select cocktails.
Orders can be placed by phone for the Milwaukee location and online for Mequon. For additional details, as well as the full menus, visit stpaulfish.com.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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