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Spicy Tuna, the family-owned restaurant known for its artfully presented sushi, will be closing its doors at 4823 W. National Ave. in West Milwaukee after service on Dec. 28.
The restaurant, which opened its doors in 2019, has set itself apart by displaying its sushi on platters with artful images that range from lovely flowers to whimsical animals or abstract designs.
But the drawings that accompany the sushi are more than just a beautiful garnish. They’re created with sauces that complement the ingredients in the sushi, so diners are encouraged to view the art as a natural extension of the maki itself.
It's a unique take on sushi that the owners have taken pride in presenting to its customers for nearly six years.
Indulge in AYCE
“We want to thank all of our loyal customers for their support all of these years,” notes co-owner Matt Jitphungtham. “And we’d like to invite them to stop in to enjoy a meal with us before we close.”
During their final weeks of service, the restaurant will offer their full menu along with a special all-you-can-eat menu which will be priced at $24.95 for lunch Monday through Thursday and $34.95 for dinner service Monday through Thursday and all day on Friday and Saturday.
The AYCE menu features a range of offerings from appetizers like edamame, crab rangoon and shrimp shumai; a variety of soups and salads, Japanese ramen and a wide variety of nigiri, classic, vegetable and signature sushi rolls. View the menu on Facebook.
Spicy Tuna will be open Monday through Thursday from 11 a.m. to 3:30 p.m. for lunch service at 4:30 to 9 p.m. for dinner service and Friday and Saturday from noon to 9 p.m.
Spicy Tuna fans should also stay tuned to OnMilwaukee for an exciting announcement later this month.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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