In July, we reported that Brunch would move to a new location after closing the doors of its Westown location due to flooding.
Well, the day has arrived. Brunch Milwaukee has officially reopened its doors today in the new location across the river at 714 N. Milwaukee St.
In fact, the opening coincides with the release of an updated fall menu showcasing new dishes including a lox Benedict, sticky bun French toast and quinoa fried rice.
"It’s perfect timing," says general manager Tay Brittain. "We’ve just released our new fall menu items and our team is beyond excited for the new space, and to get back to serving our downtown Brunch fans!"
Grand opening party
To celebrate the reopening, Brunch Milwaukee will host a grand opening celebration on Saturday, Sept. 28 and Sunday, Sept. 29. During the two day extravaganza, guests can enjoy a free mimosa during their visit between 8 a.m. and 3 p.m. on both days. On Sunday, Molly Cruz from The Mix 99.1 will join in on the festivities.
"We couldn’t be more ready for our new location to be open!" notes Brunch owner Morgan Sampson. "Our team has put in a lot of work to make this happen in a timely fashion, and we can’t wait to celebrate our Grand Opening with our downtown guests!"
Brunch Milwaukee is open Monday through Friday from 7 a.m. to 3 p.m. and Saturday and Sunday from 8 a.m. to 3 p.m.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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