Bosley on Brady is currently closed.
A sign posted on the restaurant's door at 815 E. Brady St. reads: "We thank you for your loyal patronage and look forward to seeing you in a few months as we remodel."
In a brief online exchange with developer and Bosley owner Joshua Jeffers, he confirmed the fact that "reconcepting" is underway for the restaurant, which has been a fixture on Brady Street for more than a decade. However, he did not indicate the extent to which the restaurant would see changes.
Jeffers purchased the restaurant from longtime owner Michele Green in May.
In a conversation with Green shortly before the official sale, she noted, "He [Jeffers] will keep it as Bosley on Brady, which was wonderful news for me … he’s keeping my staff, and really everyone here has worked hard and made me successful. So, I felt good about the deal knowing that."
Watch OnMilwaukee for additional details as they are available.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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