If there's any figure on the contemporary dining scene in Milwaukee that needs no introduction it is Sandy D'Amato. D'Amato, who is best known as the founder and former owner of Sanford and Cafe Coquette, has cooked around the world and might almost be single-handedly responsible for the current restaurant boom in the city. We caught up with D'Amato as his hardcover memoir and cookbook, "Good Stock: Life on a Low Simmer," is published. Enjoy this Milwaukee Talks with Sandy D'Amato.