Prepare to revel in 10 days of deliciousness as Tosa Restaurant Week returns for its fourth year, highlighting the wealth of dining options available in the area.
During the event, which takes place March 13-22, nearly 30 food and beverage establishments will feature special offers on beverages, food and sweet treats. It’s the perfect opportunity to try out some of the newer eateries and breweries in the area, revisit old favorites or plan a day of local feasting with friends or family.
Of course, the goal of a great restaurant week is also to support locally-owned restaurants. So, feel free to order broadly, and be sure to tip on the full value of your meal (not the discounted price).
Participating restaurants
- Delicious Bites: Choose from three different offers: $10 breakfast burrito with coffee, $10 croissant sandwich and soup, $12 dessert box.
- Buckatabon Tavern & Supper Club: Receive $10 off of a purchase $50 or more.
- Ono Kine Grindz: Get $10 off each King Kamehameha dinner platter.
- Lion’s Tail Brewing Co.: Get a $10 pre-fixed beer flight.
- Crafty Cow: Get a $15 Gochujang fried chicken sandwich.
- Outlaw Oyster: Get a $16 smoked salmon and kimchi Reuben.
- Joy Ice Cream Social: Receive $2 off any pint with a purchase.
- The Village Cheese Shop: Get a Saturday Bagel and mimosa for $15 or $2 off focaccia sandwiches.
- Mex Avenue: Enjoy $2 tacos all week.
- BelAir Cantina: Get $5 “Cinco” margaritas all week.
- Arté Wine & Painting Studio: Featuring $8 homemade Sangria. Available at the bar, on the patio or to-go.
- Ca’Lucchenzo Pastificio & Enoteca: Enjoy a $65 four-course pre-fixe meal.
- Ristorante Bartolotta dal 1993: Receive one free Aperol spritz or 50% off a select bottle of wine with the purchase of a four-course meal. Must mention this offer when making a reservation or upon arrival.
- Kelly's Greens: BOGO cannabuttered hot toddy.
- Drunken Cobra: BOGO appetizers and happy hour drink prices.
- Corner Bakery Café: BOGO entrée. Good for breakfast, lunch, or dinner.
- 1st and Bowl: Choose from three Packages: Buy 1 topping pizza and 1 pretzel for only $19.99, Buy any specialty pizza and one pound of wings for only $24.99, or buy any specialty pizza, one pound of wings and a pretzel for only $33. Also enjoy “The Firefly” for just $5 all week long.
- Il Mito: Receive three courses for $35.
- The Little Village Play Café: BOGO sandwiches and kids snack plates.
- Maggio's Wood-Fired Pizza: Buy two pizzas, get an appetizer or salad for free. Plus, BOGO on all drinks.
- Leff's Lucky Town: Buy one, get one half off on any item from the Irish Seasonal Menu.
- Ultimate Confections: Free chocolate covered pretzel, marshmallow, or licorice with any in-store purchase of $20.
- Café Hollander: Get free dessert with purchase of any two entrees (dine in only).
- Ally's Powerhouse Café: Enjoy a discount on two breakfast classics (Banana Split French Toast for $12.99 and Ally’s Classic Breakfast Sandwich for $9.99).
- Ruby Tap: Get a flatbread, popcorn, and 6 ounces of wine for $25.
- Vendetta Coffee Bar: Receive half-off a pastry with coffee purchase.
- Kin by Rice N Roll: Try a specially priced prix-fixe menu.
- Eldr+Rime: Stop in for a three-course dinner for $55. Courses include: Harvest salad; choice of either Faroe Island salmon with tomato buerre blanc and king crab or a 6-ounce filet with garlic butter; and homemade cheesecake with strawberry sauce and whipped cream.
- Lucky Joe's: Indulge in $8 mint chocolate chip cocktail, $14 corned beef empanadas and Reuben rolls.
- The Explorium Brewpub Tosa: Enjoy a classic burger and a beer for $12
For more information, including participating venue hours and more, visit tosarestaurantweek.com.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.