By Lori Fredrich Senior Food Writer, Dining Editor Published Oct 18, 2024 at 1:56 PM

When Eric and his brother Craig Rzepka opened the doors of The Original at 2498 N. Bartlett Ave. in 2017, their goal was to offer guests an upscale experience showcasing seasonal, locally sourced fare in a casual, convivial environment. And, they’ve done so with Chef Vinny Cornils leading the kitchen and a dedicated group of staff members assisting in their vision.

But, seven years later, Eric Rzepka says that it’s time for him to move on. “Another professional opportunity has come along that I’d like to take advantage of,” he says, “So, I’m exploring a graceful exit for myself from restaurant ownership.”

As a result, he’s put the building in which The Original resides on the market. The Shorewest commercial listing showcases the property as a turnkey restaurant with rental properties above with an asking price of $805,000.

Rzepka says that the restaurant will continue to operate as-usual.

“Everyone who is here right now is dedicated to staying and giving it their all,” he says. “And the intention is to keep operating until the building sells. Beyond that, we’re open to a lot of different things. I know that there are folks who’d like to see The Original continue, and that could happen with the right buyer. But there are no guarantees.”

The Original is currently open Wednesday through Saturday from 5 to 9 p.m. and Sunday from 10 a.m. to 2 p.m. for brunch.  The full menus are available online.

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.