Winter is coming … And the chill is palpable at Shake Shack, 220 E. Buffalo St., where they’ve been laboring ceaselessly to prepare for the impending darkness.
Beginning today (Friday, April 12), guests are invited to enjoy the fruits of their labor: the Dragonglass Shake.
In keeping with Rholītso Rhakion's (Shake Shack’s) commitment to premium ingredients + thoughtful sourcing, Zīrtom Perzomy Rholītsos (the Dragonglass Shake) is a prime example of the Wall to Table movement.
Custard is frozen with packed snow harvested beyond the Wall and hand churned by members of the Night’s Watch. Final prep occurs in Winterfell, where the shake is topped with shards of Dragonglass imported from the caves of Dragonstone. Please note supplies are limited as the Wall is currently undergoing major renovations.
The limited edition concoction features a combination of white chocolate and mint topped with black toffee and served up in a dishwasher safe reusable cup with a compostable straw ($6.49).
For best results, order the shake using your best Valyrian tongue: "Rytsas, jaelan Zīrtom Perzomy Rholītsos. ("Hello, I would like a Dragonglass Shake.") and enjoy during the final season of "Game of Thrones," which premieres Sunday on HBO.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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