Fish fry is back at the American Memorial Serb Hall, 5101 W. Oklahoma Ave.
Beginning Friday, Feb. 17, guests can once again enjoy one of the city’s most notable fish frys, which will be available for dine-in at the historic President’s Hall or take-out via their drive-thru and carry-out window (first-come, first served).
Two fish fry options will be available: Serb Hall's classic Icelandic fish fry featuring two or three pieces of deep fried square-cut Icelandic cod ($15.95 or $18.95); or a traditional fish fry featuring two or three pieces of Atlantic cod served deep-fried or baked ($13.95 or $15.95). Serbian style Atlantic cod served in a tomato based sauce with peppers, onions, garlic and spices is also available ($14.95 or $16.95).
All fish dinners are served with a choice of potato (French fries, garlic mashed potatoes or Serbian potato salad), coleslaw, salted marble rye bread with butter, fresh lemon and tartar sauce.
Serb Hall's Friday fish fry will be available every Friday from 3:30 to 8:30 p.m. (dine-in or carry-out). Reservations are available for parties of eight (8) guests or more. Please call (414) 545-6030 to make yours.
Beginning on Ash Wednesday, Feb. 22 and running through Wednesday, April 5, Serb Hall will also be offering a Wednesday evening fish fry, available from the drive-thru only from 3:30 to 8:30 p.m.
More information is available online at serbhall.net.
Serb Hall is also hiring for a variety of positions, including kitchen staff, servers, bartenders and hostesses. Interested parties can apply online.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
