The chill in the air is palpable. So, in an effort to keep customers toasty, Riley’s Good Dogs is shifting their operations model.
The food truck, which serves up a menu of both meat and plant-based hot dogs, sausages and Zoomie fries, has begun offering curbside pick-up from their brick and mortar commercial kitchen space at 720 N. Water St.
To take advantage, just place your order online and pull up to the building. There’s a loading zone right in front of the building, plus nearby parking spaces all along Water Street. When you arrive, give the business a call at (414) 559-4644 and someone will run your food right out to your car.
Beginning Dec. 4, customers will also be able to order delivery from Riley’s through EatStreet.
Hours will be a bit fluid this week, due to the Thanksgiving holiday. However, beginning next week, Riley’s Good Dogs will be offering curbside pick-up Tuesday through Sunday 11 to 9 p.m.
Fans can keep an eye on Instagram and Facebook for updates and events.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
