Major changes are on the way for Restaurant To Be Named Later.
The Milwaukee Brewers announced today that they will be embarking on a major redux for the restaurant, which offers a locally focused menu and great views of the hometown baseball field.
For the remainder of the 2022 season, the restaurant will be open to ticketed fans 90 minutes before the first pitch during all remaining home games. However, the venue will be closed on all other days to allow for initial renovation preparations to begin. It will remain closed throughout the off-season to allow the design and construction teams to focus on moving the project forward.
“We are looking forward to unveiling the amazing plans we have for this space,” noted Rick Schlesinger, Brewers President – Business Operations in a press release about the renovations. “This initiative involves a complete reimagination of the facility with a new concept that will be a great fit for the space and fan expectations.”
Additional details on the new concept and timeline for grand opening will be announced at a later date.
The new concept for Restaurant To Be Named Later space follows the completion of another major project, X-Golf, which will officially open to the public on Friday, Sept. 16. You can get a peek at that here!
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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