Staying at home has never tasted so good.
In an effort to encourage all to stay at home during the rise of COVID cases, Purple Door Ice Cream has announced the release of three sweet ice cream kits, all of which are available with free, contactless home delivery anywhere in Milwaukee County.
Options include:
The Sundae Survival Kit
Sweeten up your weekend with this kit, which includes everything you need to make 10-12 sundaes ($32) including three pints of ice cream (vanilla, chocolate, salted caramel) and four toppings (chocolate sauce, caramel sauce, oreos and sprinkles).
The Root Beer Float Kit
Up your root beer float game with awesome ice cream and Sprecher root beer. This kit makes six to eight floats ($25). Includes: two pints of vanilla ice cream, four cans of Sprecher Root Beer, plus 8 straws for sippin’.
The Ice Cream Sandwich Kit
This kit includes everything you need to make six ice cream sandwiches at home ($25), including two pints of ice cream (vanilla and mint chip) and an assortment of a dozen cookies, including chocolate chip, chocolate and snickerdoodle made by Sugar and Flour Bakery.
Get yours
Ordering your kit is easy. Just click here, choose your kit and complete checkout. Delivery is free and available Thursday through Sunday (you can choose your day and time during checkout). Please note: deliveries do not include dry ice, so you’ll want to be home when your order arrives.
Kits are also available to order and pick up at the Walker’s Point scoop shop. To order kits (or other delectable items) for pick-up, click here.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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