If you love the delicious sugar-studded Belgian liege waffles from Press., it's time to take note. After all, it means that you could wake up on Easter morning (or any morning in the near future) to a plate filled with deliciousness.
Press. Waffles, 207 E. Buffalo St., is offering pre-orders on their waffles and waffle toppings for curbside pick-up on Friday, April 10 and Saturday, April 11.
Offerings include fresh, plain waffles in packs of one, four, eight or twelve (for eating now or freezing for later), individually packed toppings (including strawberries, lemon curd, peanut butter cream, honey goat cheese, candied bacon and whipped cream) and waffles with toppings like banana, Nutella and whipped cream and whipped cream and sprinkles.
View the entire selection and place your order online. Pre-orders must be placed on or before Wednesday, April 8 at 5 p.m. with pick-up on Friday or Saturday.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
