By Drew Olson Special to OnMilwaukee.com Published Mar 13, 2008 at 1:09 PM

In response to our item today in OnMilwaukee.com Recommends, the chefs at the Mason Street Grill have given us the ingredients for their chopped salad:

Lettuce mix: Romaine, red leaf, crisphead, Savoy cabbage

Vegetable mix: Tomatoes, English cucumbers, Vidalia onion

Dressing: Sweet and tangy mustard dressing with honey and horseradish

Garnish: Crisp bacon and chopped eggs

You can try to make it at home, but it won't be the same without the server in the white jacket, the flatbread and the ambience you find at the restaurant, which is located in The Pfister Hotel.

Drew Olson Special to OnMilwaukee.com

Host of “The Drew Olson Show,” which airs 1-3 p.m. weekdays on The Big 902. Sidekick on “The Mike Heller Show,” airing weekdays on The Big 920 and a statewide network including stations in Madison, Appleton and Wausau. Co-author of Bill Schroeder’s “If These Walls Could Talk: Milwaukee Brewers” on Triumph Books. Co-host of “Big 12 Sports Saturday,” which airs Saturdays during football season on WISN-12. Former senior editor at OnMilwaukee.com. Former reporter at the Milwaukee Journal Sentinel.