It’s Memorial Day – the traditional start to grilling season. And what’s better on your backyard barbeque than a delicious grilled steak?
Thanks to Mason Street Grill, you can now enjoy restaurant quality steaks without leaving the comfort of your own home. The restaurant has launched a grilling-to-go package, including your choice of two ready to grill cuts – filet, New York Strip or ribeye – a Mason Street Grill keepsake cooler tote, a tin of Mason Street Grill’s custom steak rub and Chef Mark Weber’s steak grilling tips.
The Marcus culinary staff behind Mason Street Grill’s steaks knows that consistency is key – including both a consistently high quality product, as well as the method for grill preparation. For instance, recommended fuel for cooking the steaks would include either plain wood or carbonized wood (lump charcoal), which yields superior results and flavor. It’s the "formula" used on every steak at the restaurant, and a sure-fire way to ensure great results every time.
Grilling-to-go packages range from $44-56 with additional steak options available from $15-21. It’s recommended that orders be placed over the phone 24 hours in advance. Call (414) 298-3131 for additional details or to place an order.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
