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Mr. Dye’s Pies, a bakery long known for its indulgently sweet creations, has added something new to the menu at the 3rd Street Market Hall, 275 W. Wisconsin Ave.
Owner Johnathan Dye has tapped into his savory side to perfect a brand new line of hand-crafted pasties, the savory hand-pies long known as a great choice for hearty, on-the-go meals and time-saving dinners at home.
Among the options at Mr. Dye’s Pies, customers will find three tasty pasties:
- Ground beef pasty: A classic take on the pasty, filled with seasoned ground beef, golden potatoes, celery, carrots, and a secret blend of spices.
- 3 Mushroom pasty: A vegetarian pasty featuring the earthy flavors of white, portabella, and shiitake mushrooms, golden potatoes, onions, carrots and a hint of thyme and turmeric. Avocado oil brings things together with a buttery element.
- Maxwell Street Polish & sweet onion pasty: This pasty, filled with smoked beef Polish sausage, sweet onions, bell peppers and golden potatoes, was inspired by the bold flavors of Chicago street food fare.
All hand-crafted pasties are $11.99 each. Toppings, including sour cream, nacho cheese and gravy are also available for $1 each.
Follow @DyesPies on Facebook for updates.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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