In celebration of National Dairy Month, the Milwaukee Public Market will be rolling out the beer barrels and the cheese wheels for a beer and tasting event that you won't want to miss.
The event, aptly named Moo & Brew, will take place on Thursday, June 23 from 6:30 to 8:30 p.m. Proceeds from the event, which will be on the market’s second floor mezzanine, will be donated to Hunger Task Force.
West Allis Cheese & Sausage will feature award-winning cheeses from cheese makers like Sartori, Henning’s, Holland’s Family Cheese, Red Barn Family Farms and The Artisan Cheese Exchange.
Cheeses will be paired with beers from some of Milwaukee’s newest breweries including MobCraft Beer, Raised Grain Brewing Company, Company Brewing and Enlightened Brewing Company.
Tickets are $15 per person and can be purchased online.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
