By Lori Fredrich Senior Food Writer, Dining Editor Published Jun 11, 2024 at 11:01 AM

Bars and restaurants have long served as important gathering places for members of the LGBTQ+ community, serving as safe places to escape, join together, plan and  protest. They have also – especially in recent years – become places for talented chefs to share their creativity (and their Pride) with the community.

This guide pays homage to LGBTQ+ eateries throughout the Cream City. And while the types of food they serve might vary greatly, every one of these eateries shares at least one thing in common: they are all safe, welcoming places where you can enjoy a great meal.

Amilinda
315 E. Wisconsin Ave., (414) 369-3683
Amilinda.com

Serving: Spanish and Portuguese fare
[Read more]

Christopher's Southern Kitchen & Bar
5900 W. North Ave., (414) 293-1230
northavemkt.com

[Read more]

Fried green tomatoes at Christopher's
Fried green tomatoes at Christopher's
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Everyone's Ice Cream
8121 W. National Ave., West Allis
everyonesicecream.com

Serving: Ice Cream from various local makers
Catering available

Flour Girl & Flame
8121 W National Ave., West Allis, (414) 662-7921
flourgirlandflame.com
Serving: Wood-fired pizza 
[Read more]

Beet Pizza
Detroit-style pizza from Flour Girl & Flame
X

Hamburger Mary’s
730 S. 5th St., (414) 488-2555
Hamburgermarys.com

Serving: American fare, including brunch and burgers
[Read more]

Lumpia City
Food Truck, (414) 630-0084
lumpiacity.com

Serving: Filipino lumpia 
[Read more]

Lumpia City food truck
Lumpia City truck
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La Cage
801 S 2nd St., (414) 383-8330
lacage.club

Serving:  Fish fry
[Read more]

Las Virellas
Zocalo Food Park, 636 S. 6th St., (414) 544-2175
facebook.com/lasvirellasfoodtruck

Serving: Puerto Rican fare
[Read more]

Carne frita con tostones from Las Virellas
Carne frita con tostones from Las Virellas
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Moon Cherry Sweets
Pop-up Bake Shop
mayaophelias.net/mooncherrysweets

Serving: Plant-based sweet treats

Moxie Food + Drink
501 E. Silver Spring Dr., (414) 204-8980
Eatatmoxie.com

Serving: American comfort food
[Read more]

North Shore Boulangerie
4401 N. Oakland Ave., (414) 963-2153
11124 Industrial Dr., Mequon (262) 518-0021
Northshoreboulangerie.com

Serving: French fare, bakery
[Read more]

fougasse
Breads at North Shore Boulangerie
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Ono Kine Grindz
7215 W. North Ave., (414) 778-0727
Okgrindz.com

Serving: Hawaiian fare and groceries
[Read more]

Paloma Taco & Tequila
5419 W. North Ave., (414) 810-0404
 2156 S. Kinnickinnic Ave., (414) 810-0404

Palomatacoandtequila.com
Serving: Tacos, Mexican fare
[Read more]

 

Wonderland
732 E. Burleigh St., (414) 372-7880
artbarwonderland.com

Serving: Comfort food, vegan options
[Read more]

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.