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"Top Chef" returned Thursday with its highly anticipated 21st season set in Wisconsin. The show announced Miller High Life would be the official beer of the season and will offer a unique elimination challenge.
Early in the season, chefs will be tasked with cooking an entire high-end meal on a dive bar budget in celebration of the Champagne of Beers.
In the midst of the excitement, Miller High Life will give one grand prize winner an all-expense paid, 3 day/2 night trip to take a private cooking class with a former "Top Chef 'Cheftestant.'"
In addition, Miller High Life will offer a line of chef-inspired cooking apparel with "Top Chef" approved workwear brand Tilit with more culinary surprises dropping later this spring.
To enter the "The Ultimate Top Chef Experience" contest, click here. Go here to receive an exclusive recipe with former Top Chef fan favorite and Midwest food icon, Justin Sutherland.
"As the beer that's beloved by chefs across the country, we're proud to be the Official Beer of Season 21 of 'Top Chef' and look forward to serving up ways for consumers to taste the High Life all year long," says Frank Cirone, senior director of marketing for Miller High Life.
Want to know more about "Top Chef Wisconsin" Cheftestant Dan Jacobs? OnMilwaukee's Lori Fredrich's got you covered.
Molly Snyder started writing and publishing her work at the age 10, when her community newspaper printed her poem, "The Unicorn.” Since then, she's expanded beyond the subject of mythical creatures and written in many different mediums but, nearest and dearest to her heart, thousands of articles for OnMilwaukee.
Molly is a regular contributor to FOX6 News and numerous radio stations as well as the co-host of "Dandelions: A Podcast For Women.” She's received five Milwaukee Press Club Awards, served as the Pfister Narrator and is the Wisconsin State Fair’s Celebrity Cream Puff Eating Champion of 2019.
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