Just in time for the weekend (and Mother’s Day), Mason Street Grill has rolled out a brunch menu, which will be on offer every Saturday and Sunday from 10 a.m. to 2 p.m.
Their new brunch menu has a bit of something for everyone, from shareable items for the table to indulgent brunch dishes, lunch-worthy fare and a menu of coffee drinks, cocktails and a bloody mary bar to top it all off.
Eat well
Guests can start off brunch with shareable options like a basket of shareable housemade breads and brunch pastries like lemon ricotta coffeecake, spudnuts (potato doughnuts), blueberry muffins and banana chocolate chip bread ($14). There are also options like shrimp cocktail ($24); a smoked salmon platter with toasted brioche, red onions and crème fraiche ($18); or even Mason Street Grill’s popular fried surf clams served with tartar sauce and fries ($14).
From there, go classic with The Mason Street Grill Eggs Benedict featuring crumpets piled with thick-cut cherry-smoked bacon, two poached eggs, hollandaise, and Delmonico potatoes ($24).
Waffle lovers will find a Yukon sourdough waffle stuffed with bacon and served with butter and Wisconsin (or sans bacon with fresh strawberries and mascarpone cream) for $20; Or kick it up a notch by topping your waffle with a southern fried chicken thigh and a choice of Wisconsin maple syrup or hot honey and honey mustard ($22).
There’s also a three-egg omelet stuffed with Maine lobster and fines herbs and served with a side of Delmonico potatoes ($35); or dive into their classic croque madame featuring toasted brioche, sliced ham, Gruyere and Emmental cheeses, parmesan crisp, mornay sauce and a topping of two fried eggs ($25).
There are also options like Chilaquiles Rojos topped with two eggs and served with guacamole, queso anejo, red onion ($18); or stir fried ginger-garlic rice with Longanisa sausage, Sriracha mayo, Fresno chilies, shiitake mushrooms, two fried eggs and edamame ($22).
Drink well
On the drink side, guests will find a wide range of options from bottles of bubbly to bubbly-based drinks like the Hitchcock Mimosa featuring Schramsberg Blanc de Noir, Grand Marnier, orange juice and Mandarin ($24).
Signature bloody marys – featuring vodka, gin, whiskey or tequila – are available, complete with delicious garnishes. Or guests can take advantage of Mason Street Grill’s build-your-own Bloody Mary option.
There are also craft cocktail like the 7AM in Maui (Diplomatico Dark Rum, Cointreau, Almond Alchemist Orgeat, lime, pineapple and Gosling's 151, $17) as well as coffee drinks like the Bourbon Express Martini (Buffalo Trace Bourbon, espresso, Kahlua, maple syrup, $18). Zero-proof brunch drinks are also available.
View the full menu online and then get your brunch on, starting this weekend.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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