According to the restaurant's Facebook page, Lazy Susan, 2378 S. Howell Ave., will open to the public on Tuesday, April 8 beginning at 4 p.m.
The menu – which Chef A.J. Dixon says will cater to diners of all stripes, including customers with dietary restrictions and food allergies – will feature variably sized plates priced between $6 and $18, including comfort food dishes like cauliflower macaroni and cheese, corned buffalo brisket, served with Brussels sprouts, potatoes and a fried egg, b'stilla with pheasant confit, and desserts like "pie fries" – pie crust served with jams and preserves as a dipping sauce, will also be included.
According to Dixon, "Sharing is encouraged, but not required."
For the full menu, visit lazysusanmke.com.
Reservations can be obtained by calling (414) 988-7086.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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