The weather is warming, and baseball season is starting. And this week, Larry's Market, 8737 N. Deerwood Dr. in Brown Deer, is gearing up for its 14th year of Friday cookouts.
Beginning Friday, April 4, Larry’s Market will offer specialty grilled items from 11:30 a.m. to 1:30 p.m. every Friday through October, rain or shine.
Weekly sandwich options always include a choice of seafood, beef tenderloin, chicken breast, bratwurst, chicken sausage, and Angus hamburgers and cheeseburgers, with favorite offerings including teriyaki or jerk tenderloin, cajun catfish, lime ginger salmon and red wine oregano marinated chicken breast.
Guests choose from toppings like house-made fruit salsa or Cajun mayo, a variety of Wisconsin cheeses and buns, including Milwaukee’s own Pretzilla bun.
As a special feature on April 4, Susie Chen will be present to sample her new Milwaukee "BratStickers" (where "East meets Wurst") made with Usinger's Fresh Bratwurst.
Friday menus are available on the web at larrysmarket.com or by following the Market on Facebook or Twitter.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
