The Kimpton Journeyman Hotel, along with its Tre Rivali restaurant and the Outsider rooftop bar and lounge, is set to open at 310 E. Chicago St., in the Third Ward, this June.
The company, which has been ranked No. 11 on Fortune magazine’s "100 Best Companies to Work For" list, will host a job fair for hotel and restaurant staff on Monday, May 9 from 11 a.m. to 5 p.m. at the Italian Community Center located at 631 E. Chicago St.
The Kimpton seeks employees for the following positions:
- housekeeping staff
- guest services agents
- night audit
- bell/door staff
- bussers/server assistants
- servers
- bartenders/bar-backs
- dishwashers
- banquet staff (servers and set up)
- engineers
- cooks (prep, pastry and banquet)
- baristas
To learn more visit companybonline.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
