In April, we brought you the news that Juiced! would move from its East Side digs on Farwell Avenue into a new location in Walker’s Point.
And as of this past week, it’s now operational in the new spot at 644 S. 5th St.
Things are still looking a bit of rough around the edges, since construction is underway for the new Fuel Cafe next door. In fact, you can clearly see the location for the shared covered outdoor patio that will come to fruition in the coming months.
The Juiced! menu currently hangs on the north wall of the counter-service juice bar, which will eventually bear a window that looks into the Fuel Cafe space.
Owner Jason Lannoch says Juiced! made its move to the new space last Wednesday and is currently in a soft opening phase. However, shelves are stocked, and customers can now enjoy their fill of cold-pressed fruit and vegetable juices with clever names like Protective Armor, Super Senses, Eternal Life, Bionic Glow, Invincibility and Hangover Destroyer.
The location also features juice shots in combinations like Immunity (pineapple, turmeric, lemon and mint), Clarity (ginger, cayenne, lemon, apple) and Endurance (beet, lemon, orange ginger).
To make things even more sweet, customers can enjoy 20 percent off their orders of four or more juices at the new shop.
Once signage and other details are in place, Lannoch says Juiced! will host a grand opening, probably within the next month.
In the meantime, hours for Juiced! are Monday through Friday from 8 a.m. to 5 p.m. and Saturday from 9 a.m. to 3 p.m.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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