If you'd like one last Holey Moley Doughnuts & Coffee fix before the year, stop down this weekend. The Third Ward doughnut shop is hosting its final pop-up of the year on Saturday, Dec. 19 at Onesto’s Piccino Café at 221 N. Broadway
Doughnut pre-orders are sold out, but walk-ins are welcome to stop by and order at the counter beginning at 7 a.m.
Featured doughnut flavors will include Caramel Bacon Old Fashioned, Peppermint Bark (vegan), Cinnamon Sugar with Mexican Chocolate (gluten-friendly) and Cherry Cheesecake
Onesto’s Piccino Café, a new creative venture that launched in June, serves Holey Moley fresh pastry and Valentine Coffee Roasters coffee every day, beginning at 7 a.m. The grab-n-go café offers a variety of baked goods and coffee, plus Onesto’s scratch made pastas and sauces.
“We have not yet re-opened our Holey Moley shop at 316 N Milwaukee St due to COVID-19,” noted Chris Adams, vice president of operations for Hospitality Democracy in a release on the pop-ups. “We hope to open the full storefront soon, but in the meantime, partnering with our sister restaurant Onesto is the perfect opportunity for us to bring our doughnuts back to the Third Ward.”
Also: we have it on good authority that the pop-ups are likely to be back sometime in January.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
