By Lori Fredrich Senior Food Writer, Dining Editor Published Feb 17, 2021 at 6:26 PM

For most chefs, opening their first restaurant is both a dream come true and a labor of love. Such was the case for Molly Sullivan, who opened Miss Molly’s Cafe & Pastry shop in 2017.

On this week’s podcast, we chat with her about bringing her dream cafe to life, the work she’s put into keeping it going – even during the COVID-19 pandemic – and the community that’s supported her and her staff through some of the darkest months. She also shares insights into how the pandemic has changed the way she operates her business, both temporarily and for the long term. 

 

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Curious about more FoodCrush content? Check out some of our FoodCrush Live features (including our recent tasting of Dairyland Old Fashioned Hamburgers new Spicy Chicken Deluxe sandwich). 

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.