Last year, when “Buddy vs. Duff” premiered on the Food Network, one of the judges was Milwaukee’s own cake boss Kimberly Hall, a seven-time Food Network baking contender and owner of Signature Sweets.
This week, we’re sitting down with Hall to chat about her background and the baking journey that graced her with multiple appearances on Food Network shows, as well as the big win that helped to launch her bakery business. During our conversation, she shares personal stories, highlights from her career and advice for anyone who wants to take their passion for food to the next level.
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As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
