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If you missed your chance to try Flourchild pizza during the forthcoming restaurant's pop-up debut last week, you're in luck.
Beginning today, a new series of pizzas from the the highly anticipated new pizza restaurant will be available for pre-order for curbside pick-up on Saturday, April 4 between 3 and 8 p.m. at Third Coast Provisions, 724 N Milwaukee St.
Options include:
- Cheese: red sauce, fresh mozzarella, aged mozzarella, basil, parmesan, extra virgin olive oil ($18).
- Clam Jam: white clam sauce, chopped clams, aged mozzarella, applewood bacon, Yukon Gold potatoes, chives, pickled garlic and hot sauce ($20)
- The Froman: red sauce, aged mozzarella, housemade sausage, giardiniera, cream cheese, caramelized onions, pecorino
- Family package: includes two pies, chopped salad and housemade "s'mores" rice krispie treats ($50).
Pies are available for pre-order only. Call Third Coast Provisions at (414) 323-7434 to place your order. Quantities are limited.
In the meantime, learn more about Flourchild in this chat with Chef Andrew Miller on the FoodCrush podcast.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
