By Lori Fredrich Senior Food Writer, Dining Editor Published Sep 18, 2018 at 1:01 PM

Beginning Thursday, Sept. 20, there will be more to love at Fauntleroy, 316 N. Milwaukee St.

That’s because Milwaukee’s newest French restaurant will launch its first happy hour, complete with a burger that Chef Daniel Jacobs describes as "sheer perfection."

Beverage specials will include $2 off beer taps and a daily punch special for $7. There will also be $6 pours of bubbly along with pours of white, red and rose for $6-7.

Nibbles include $2 oysters and shrimp cocktail for $1 each. The restaurant will also debut a croque madame, the classic French sandwich featuring Iron Grate BBQ Co. ham, Gruyere and bechamel topped with a fried egg ($8).

Meanwhile, the Grande Royale burger will feature two tender ground beef brisket patties, a secret sauce, shredded lettuce, cheese, pickles and a sesame seed bun ($8) ... yeah.

Need your happy hour fix before Thursday? Just take a peek at Fauntleroy's Instagram feed (and do them a solid afterwards by giving them a follow).

Fauntleroy’s happy hour will take place Tuesday through Friday from 4 to 6 p.m.

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.