Think you’ve got a Father’s Day gift that will make your dad’s heart melt? Well, we’ve got one that might be even cheddar.
What if you could give him an edible sculpture created in his image from a 40-pound block of Kraft Sharp Cheddar Cheese?
Well, you can.
Starting today, Kraft is auctioning off five custom-made cheese sculptures explicitly created to celebrate your old man’s cheesy greatness.
But you have to act quickly. You have just two days to place your bid to win one of the cheesy sculptures. To do so, visit ebay.com/CheeseYourDad before 5 p.m. CT on Tuesday, June 12. And bid generously.
All proceeds from the Kraft Father’s Day auction will go to support Feeding America, the nation’s largest domestic hunger relief organization. Even better, the funds raised will be matched dollar-for-dollar by Kraft up to $25,000.
The top five highest bidders will be contacted via email immediately following the close of the auction. At that point, they will also be asked to submit photos of their dads and contact information for shipping.
Kraft is also encouraging sons and daughters everywhere to share their photos of their amazingly cheesy dads using #CheesyIsGreat and #FamilyGreatly. Be sure to tag Kraft in your post on Facebook, Twitter or Instagram.
A grate gift for dad that does a world of good? It’s almost too gouda to be true.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
