"Bar Month" at OnMilwaukee is back for another round, brought to you by Great Northern Distilling: grain to glass spirits, handmade in Wisconsin. The whole month of March, we're serving up intoxicatingly fun articles on bars and clubs – including guides, the latest trends, bar reviews, the results of our Best of Bars readers poll and more. Grab a designated driver and dive in!
In the latest episode of Chef Talk, Kyle Cherek heads over to Bryant's Cocktail Lounge to chat with owner John Dye and see what's being served up.
Kyle Cherek is host of the Emmy nominated Wisconsin Foodie, now in its 6th season on PBS, and has made regular appearances on both The Travel Channel and Food Network. He is a frequent contributor through his column Amuse Bouche, regular commentary on Public Radio, Fox 6’s Real Milwaukee and hosts the video series "Chef Talk with Kyle Cherek."
