If you haven’t made it over to the Chef’s Table, 500 S. 3rd St., in Walker’s Point yet, you owe it to yourself to experience the space by trying out one of Chef Magnasco’s upcoming dinners.
The space, which opened in April, offers diners a unique opportunity to experience Chef Magnasco’s artful cuisine in a warm, open environment featuring an inviting parlor with a full-service bar and lounge seating, as well as an open kitchen where diners can view all the culinary action. A custom-designed table seats 20 for sit-down events, and an outdoor patio and chef’s garden.
On Sunday, July 20, The Chef’s Table will offer its first Champagne brunch and cooking demonstration, featuring menu items like pate de foie gras with foraged berry brioche Charlotte, roasted chicken and chanterelle mushroom crepes, and schaum tortes with strawberries, vanilla bean custard and flaked almonds.
In addition to brunch, Chef David will be table side demonstrating knife techniques, as well as how to make crepes, a proper vinaigrette, and more.
The event begins with a reception at 11 a.m. and seating at 11:30 a.m. 30 seats are available with pricing at $85 per person.
Reservations can be made online at chefs-tablemke.com
Future events also include:
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
