By Lori Fredrich Senior Food Writer, Dining Editor Published Feb 03, 2016 at 12:42 PM

If you turn on the Food Network tonight, you just might catch an episode of "Top 5 Restaurants" featuring some of the best bar food in the country, including food from Milwaukee Brat House, 1013 N Old World 3rd St.

The show, which is hosted by Sunny Anderson and Geoffrey Zakarian finds the hosts scouring the country in search for the Nation’s best cuisine. In the "Best Bar Food" episode, the focus will be on beer-soaked sausages, crispy chewy wings, succulent ribs and fully loaded potatoes.

In celebration of their appearance on the show, the Brat House will host a viewing party at the restaurant during which customers are invited to help themselves to a free brat buffet while watching the show, which airs at 9:30 p.m.

"As always, we are honored with the recognition," says Andrew Fronek, owner and operator of the Brat House. "And we appreciate being able to bring more positive national spotlight to the city we love!"

Can’t make it tonight?  The show airs again on Thursday, Feb. 4 at 12:30 a.m. and Saturday, Feb. 20 at 5:30 p.m.

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.