By Lori Fredrich Senior Food Writer, Dining Editor Published Apr 19, 2019 at 5:14 PM Photography: Lori Fredrich

Beer garden fever is spreading.

This summer, there will be a brand new series of traveling beer gardens taking place throughout Washington County.

The series is made possible by a partnership between the Washington County Park and Trail System and Riverwest’s Black Husky Brewing, which operates its brewery and taproom at 909 E. Locust St.

The series will kick off on Thursday, May 31 at Homestead Hollow County Park in Germantown and will continue throughout the summer, ending in mid-September.

Beer garden schedule

Thursday and Friday beer garden hours will be 4 to 9 p.m. and Saturday hours will be 3 to 9 p.m. Last call will take place 30 minutes before closing time. Daily park passes are $5.

May 31-June 1: Homestead Hollow County Park, Germantown
June 7-8: Sandy Knoll County Park, West Bend
June 14-15: Eisenbahn Bike-In Beer Garden (TBD)
June 21-22: Ackerman’s Grove County Park West Bend
June 28-29: Glacier Hills County Park Richfield
July 5-6: Sandy Knoll County Park West Bend
July 11-12: Ackerman’s Grove County Park West Bend
July 19-20: Homestead Hollow Germantown
Aug. 2-3: Sandy Knoll County Park West Bend
Aug. 9-10: Leonard J. Yahr County Park West Bend
Aug. 16-17: Eisenbahn Bike-In Beer Garden (TBD)
Aug. 23-24: Homestead Hollow County Park Germantown
Aug. 30-31: Leonard J. Yahr County Park West Bend
Sept. 13-14: Sandy Knoll County Park West Bend

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.