“Our new executive chef, Benjamin Fairly, formerly the head chef at Sauce, has come on board and completely revised the menu, moving away from strictly Italian to a more upscale menu featuring an eclectic mix of entrees, appetizers, lunch specials and desserts,” said Hecht.
Brio still has live blues and jazz on Tuesdays, Thursdays, Fridays and Saturdays and is open for lunch and dinner Tuesdays through Fridays. It opens at 4:30 p.m. on Saturdays.
A life-long and passionate community leader and Milwaukeean, Jeff Sherman is a co-founder of OnMilwaukee.
He grew up in Wauwatosa and graduated from Marquette University, as a Warrior. He holds an MBA from Cardinal Stritch University, and is the founding president of Young Professionals of Milwaukee (YPM)/Fuel Milwaukee.
Early in his career, Sherman was one of youngest members of the Greater Milwaukee Committee, and currently is involved in numerous civic and community groups - including board positions at The Wisconsin Center District, Wisconsin Club and Marcus Center for the Performing Arts. He's honored to have been named to The Business Journal's "30 under 30" and Milwaukee Magazine's "35 under 35" lists.
He owns a condo in Downtown and lives in greater Milwaukee with his wife Stephanie, his son, Jake, and daughter Pierce. He's a political, music, sports and news junkie and thinks, for what it's worth, that all new movies should be released in theaters, on demand, online and on DVD simultaneously.
He also thinks you should read OnMilwaukee each and every day.
