The Bartolotta restaurants, especially Bacchus, have a huge schedule of wine – and other specialty – dinners on tap for spring. Details are at the Bartolotta website:

March 16 – Napa Wine Dinner: Spring Lamb Edition, Somerston Wine Co. with Craig Becker, Bacchus

March 16 – Washington State Wine Dinner, Charles Smith, Harbor House

March 29-30 – Napa Wine Dinner, Charles Woodson, Bacchus

April 2 – Three Floyds Beer Dinner, Lincoln Anderson, Bacchus

April 15 – Titanic 100th Anniversary Dinner, Grain Exchange

April 16 – California Wine Dinner, Ryan Zepaltas, Harbor House

April 27 – Mushroom Dinner, Bacchus

May 1 – Napa Legend Bo Barrett, CHT Montelena, Bacchus

May 18 – Vegetarian Dinner, Bacchus

May 17 – Alsatian Wine Dinner, Marie Albrecht, Lake Park

May 21 – Napa Legend Daniel Baron, Silver Oak, Bacchus

June 8 – California Wine Dinner, Sturino Trotta, Bacchus

June 10 – Cookbook Author's Dinner, top New York barbecue chef Adam Perry Lang, Bacchus

June 12 – Napa Wine Dinner, Ted Henry of Jarvis, Harbor House

June 15 – California Wine Dinner, Adam Lee of Siduri, Bacchus