Story Hill BKC
5100 W. Bluemound Rd., (414) 539-4424
storyhillbkc.com
New American, Midwestern
$$-$$$
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Every time I set foot inside Story Hill BKC, I’m reminded of all the reasons it’s remained on my list of top spots for so many years. Its Midwestern fare -- smattered with jolts of inspiration, both domestic and global -- is both accessible and intriguing.
Classics like escargot (with Spotted cow pan sauce served with a warm soft pretzel and Saxony cheese) and the tender chicken meatball graced with earthy truffle honey and nuanced green peppercorn sauce make great starters for diners who want something a bit different, while items like the 12-ounce Story Hill Steak with its flavorful coffee butter are solid picks for someone who just wants a great piece of beef.
Story Hill is also a great bet for brunch, thanks to noteworthy dishes like their crepe monsieur (components of the French classic wrapped up in a housemade crepe) and the deeply satisfying shakshouka (also available during their weekday lunch service) and a stellar collection of brunch-worthy cocktails from classic bloody marys to their blackberry bellini.
That said, the word has gotten out, so reservations are highly recommended, especially if you’re dining with a group.
Recommended: Chicken meatball with truffle honey and green peppercorn sauce; smoked Yukon au gratin; schnitzel; crepe monsieur at brunch
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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