By Lori Fredrich Senior Food Writer, Dining Editor Published Apr 24, 2023 at 1:01 PM

Momo Mee
110 E. Greenfield Ave., (414) 316-9003
momomeerestaurant.com
Pan-Asian
$$

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There’s something special about handcrafted noodles and beautifully made dumplings. And you’ll find both at Momo Mee, a restaurant located amid the rapidly developing Harbor District.  Their pan-Asian menu features a smattering of dishes from countries including Korea, India, Japan and China.

Amid familiar items like potstickers, steamed buns and three varieties of Japanese ramen, diners will also find more adventurous dishes like Szechuan beef noodles with housemade beef stock, hand-made noodles, braised beef and a delicious mix of savory and tongue-numbing spices; and Korean beef cooked in a clay pot with kimchi, vermicelli noodles, shiitake mushrooms and scallions.

Of course, if you're there, you should indulge in an order of their xiao long bao (soup dumplings). They’re delicious and fun to eat.  Just take care not to burn yourself on the hot soup!

Momo Mee offers lunch specials for $12, as well as happy hour food and drink specials (at the bar only) from 3 to 5 p.m., Monday through Friday.

Recommended: Dan dan noodles; xiao long bao; shao mai; Japanese garlic eggplant

[View Momo Mee's current menu online]

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.