My annual article, 52 Restaurants for your Bucket List, was originally created to provide readers with an easy way to explore the wealth of restaurants in the Milwaukee scene over the course of one year (52 weeks). Today, as we navigate the COVID-19 pandemic, it provides a fun and equally compelling guide for folks who’d like to bring variety to their weekly meals while providing vital support to some of our finest local restaurants.
Here's the featured restaurant of the day, plus five can’t miss dishes to try
Heaven’s Table BBQ
Crossroads Collective, 2238 N. Farwell Ave., (414) 455-1160
heavenstablebbq.com
Milwaukee’s BBQ game has gotten stronger over the past few years. Among the newest spots to tackle the art of smoked meats is Heaven’s Table, a catering business turned brick and mortar thanks to the Crossroads Collective food hall. Meats are hickory smoked and served up sans sauce with sides including fried corn, macaroni and cheese and some of the best cornbread I’ve had in the North.
And the news gets even better. Heaven's Table will soon have a restaurant of its own, coming soon to the Uptown Crossing Neighborhood.
5 dishes to try:
- Cheddar jalapeno cornbread ($2 each or six for $8)
- Smoked brisket ($19 per pound, or add to a meat platter)
- Southern style greens ($4 for 8 ounces)
- The "Mosley," a sampler platter named for Municipal Court Judge Derek Mosley featuring the choice of two meats (1.5 lbs), two pints of sides (feeds 3-4 for $35)
- If the housemade pastrami or Texas cut beef ribs are available, snatch those up!
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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