After 18 months in development, 3 Sheeps Brewing Co. is entering the hopping hard seltzer market with a beverage inspired by sunshine and good vibes.
The low-carb, gluten-free hard seltzer will be available in three flavors: tropical (passionfruit, dragonfruit and papaya); clearly citrus (pink grapefruit and tangerine); and wild berry (raspberry and blackberry).
Cloudless Hard Seltzer boasts a craft process featuring natural fruit flavors and pure Wisconsin water. Each slim 12-ounce can weighs in at 100 calories, two grams of sugar and 5 percent ABV. The product will be produced and packaged at the 3 Sheeps Brewing Co. brewery facility in Sheboygan, Wisconsin.
Today we got a sneak peek at the product and put it to to the test during a live tasting.
The seltzer will be available for purchase in single-flavor six-packs and 12-can variety packs featuring four cans of each flavor. The initial drop of Cloudless cans is expected to hit the market around Feb. 7; it will be distributed to local bars, restaurants, grocery and liquor stores in Wisconsin and the Chicago-market.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
